1. Beef Kare Kare (Small)
Kare-kare is a Philippine stew/curry complemented with a thick savoury peanut sauce. Derived from the word “Kare” which means curry, Kare-Kare translates to curd and curry in peanut sauce. Our dish is a combination of beef shanks and beef tripe with a hefty portion of blanched leafy vegetables, beans and egg plants. Best paired with spicy shrimp paste.
2. Lechon Kawali
Pan fried in a wok (or kawali), our 500g dish is pre-cut into cubes so that every bite is crispy on the outside and soft in the inside.
3. Egg Pie
Our well-loved egg pie is indeed a best seller. Loved by many, second to none.
Good for 4-6 persons