1. Lechon Belly (2kg)
Similar to a suckling pig, crispy on the outside, soft and moist in the inside. Fragrant and aromatic, this classic Filipino dish will fill your senses with yumminess.
2. Beef Kare Kare (Small)
Kare-kare is a Philippine stew/curry complemented with a thick savoury peanut sauce. Derived from the word “Kare” which means curry, Kare-Kare translates to curd and curry in peanut sauce. Our dish is a combination of beef shanks and beef tripe with a hefty portion of blanched leafy vegetables, beans and egg plants. Best paired with spicy shrimp paste.
3. Kutsinta (12pcs)
Sugar, spice and everything nice.
Our chocolate crinkles are deliciously soft, fudge-like chocolate cookies, encased in a coating of confectioner’s sugar.
Good for 7-8 persons